Champagne Wedding Reception Menu

Reuben-Stuffed Mushrooms

Chef's Signature Selection
Sugar and Nut-Glazed Brie on a Fruit tray

Meatballs with Shiitake Muschrrom Sauce

New Potatoes with Bake Potato Filling

Roasted Asparagus

Grilled Steak Rolls with chili Dipping Sauce

Artichoke and Cheddar Crescents

Sesame Chicken Strips with Sweet and Sour Sauce

Snow Pea-Wrapped Shrimp with Orange-Ginger Sauce

Salami Sandwich Stacks

“Diane was more than a caterer - she was a “consultant extraordinaire”. She made our dream of hosting our intimate, formal reception in an art gallery (with no kitchen!) a reality. Diane’s passion for food shows through from her menu selections to the elegant presentation of the most delicious and memorable food you will ever enjoy!” – Sherry Butler Fabrizi