The courses listed are just a small sample of the selections available and the
menu will be customized to suit your dining desires.

Hors D'oeurvres
Parmesan Crisps with Goat Cheese Mousse
Asparagus Croutes with Lemon Hollandaise
Shrimp with Avocado Salsa

Appetizer
Chicken Ravioli with Walnut Butter Sauce
Crab, Zucchini, and Roasted Tomato Terrine
Asparagus and Prosciutto Strudel

Soup
Onion Brie Soup
White Bean Soup with Truffle Oil
Asparagus Vichyssoise with Chive Puree

Fish Course
Halibut with Lemon-Artichoke Pesto
Spicy Red Snapper in Parchment
Pan-Roasted Scallop with Wild Mushroom Saute

Entree
Veal Chop with Herb Crust and Cabernet Reduction
Roulade of Duck Breast with Creamed Sweet White Corm
Apple-Stuffed Pork Tenderloin with Cinnamon-Maple Glaze

Dessert
Chocolate-Cognac Profiterole with Raspberry Sauce
Irish Cream Napoleon
Strawberry-Champagne Terrine