Valentine's Dinner Party

Hors D'oeuvres~
Smoked Trout Pate'
Shrimp with Avocado salsa
Caramelized Onion and Bacon Cups

First Course~
Roasted Acorn Squash and Apple Soup

Second Course~
Chef's Singnature Selection
Twice-Bake Spinach Souffles

Fish Couse~
Macadamia-Cristed Tuna with Purple Potato Puree

Palet Cleanser~
Champagne-Sorbet Float

Entree~
Filet Mignon with Browned Butter and Walnuts
Zucchini Terrine

Dessert~
Chocolate Mousse Cups with Toasted Almonds
Chocolate-Covered Maraschino cherries

"Testimonial........................................."