Volunteer Appreciation Dinner

Hors D'oeuvres~
Figs Wrapped in Finocchiona
Dilled Salmon Mousse In Cucumber Cups

First Course~
Asparagus and Prosciutto Strudel

Second Course~
Roasted Garlic and Squash Soup

Entree~
Chicken Roulade with Smoked Mozzeralla
Tomato and Kalamata Salad with Arugusla

Dessert~
Chocolate-Amaretto Napoleons

“Our group was very impressed with LadyFingers. We requested an outside-of-the-box Italian menu and Diane delivered unique and delicious fare.” - Christina M.